One of the first things I get asked, besides “how do you get your protein?” is “don’t you miss cheese?”. Being a previous cheese lover, I’ve found ways to find satisfying ways to get a cheezy experience in my diet when so desired. Here is a recipe for Vegan Sour Cream you can make yourself […]
vegetarian
Edible Flowers
Spring flowers are in abundance here in Southern California. My garden is blooming like crazy, so naturally, I like to take advantage of the edible flowers we have available. These gems of nature add color, nutrition and a lovely vibration to our food and drink. Only use edible flowers from an organic source. Always make […]
Green Smoothie
Such a delicious way to get your greens and curb your appetite. Hopefully you’re using homemade almond milk, which was featured in the previous blog post. I like to add super foods to my smoothies. This recipe uses lucuma, from South America. You can find it here. Ingredients 1/2 cup water 1/2 cup almond milk […]
How to Make Almond Milk
People are often surprised to hear that I make my own almond milk. It’s really quite simple once you get in the habit. Store bought almond milk is no where near as delicious, and usually contains unwanted added ingredients. Here we have almonds and water. That’s it. Soaking almonds releases beneficial enzymes and allows the […]
Vegan Lunch
Nearly every day, I make a delicious Bonsai Bowl for lunch. This creation usually consists of a little brown rice and hummus, greens, sprouts, chopped olives grated carrots, chopped purple cabbage and avocado. A drizzle of homemade dressing completes this filling main meal of the day. You can find the dressing recipe here.